Cast iron, wood, steel, and pre-seasoned rapeseed oil; natural, simple, sturdy, and compatible with all heat sources. Thanks to its high-quality iron and naturally non-stick surface that gets better with age, our range of heirloom cookware are made to last from generation to generation.
Made in Sweden with a 25-year cast-iron guarantee
Two cast iron handles
5 mm thick bottom gives even heat conduction and outstanding searing surface
Sits stable on the stovetop even at hot temperatures thanks to the precision-milled concave bottom
Hand-ground edges around the pan
Works on all types of stovetops, including induction and gas
Natural non-stick surface made of seasoned organic canola oil
Size: 1.8 in H x 9.8 in Ø; 7.8 in Bottom Ø.
Weight: 6 lb.
At Skeppshult, they have made their products by hand since 1906 according to ancient methods and traditions. They are the only remaining foundry in Scandinavia that produces cookware in cast iron.