New

Andrews McMeel - Simon & Schuster

AMSS 9781449450885

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Size Guide
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton Hachisu, author of Japanese Farm Food.

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life. Recipe methods range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to the modern: Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji. Koji is neither new nor unusual in the landscape of Japan fermentation, but it has become a cult favorite for quick pickling or marinades. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today.

“In Japan, pickling, fermenting, and salting are elevated as a delicious and refined art form, one that Nancy Singleton Hachisu has mastered.  This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition. Nancy understands that salting cherry blossoms and drying squid aren’t just about preserving foods—it's about preserving a way of life.”
—Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
 
“In her first gorgeous book, Nancy delved into the soul of Japanese country cooking.  In this stunning new volume, we are introduced to the myriad ways of preserving and fermenting that, like the writing and photography, highlight the gentle elegance and beautiful patience of Japanese cookery.”
  —Edward Lee, author of Smoke & Pickles and owner of 610 Magnolia
 
“Even if you never yearned to make your own miso or pickle your own vegetables, this beautiful book will change your mind. It’s almost impossible to flip through these pages without wanting to join Nancy Singleton Hachisu in the lovely meditation of her cooking. This book is unlike anything else out there, and every serious cook will want to own it.”
—Ruth Reichl, author of Tender at the Bone and former editor-in-chief of Gourmet Magazine

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Size Chart

Marimekko Sizing

Size charts can help you to determine your own size. When you order clothes, it is worth remembering that using a tape measure can help you to ensure that the clothes are a good fit. This will help you to avoid returning clothes unnecessarily. The pictures show where you should take measurements. The measurements on the size chart are fixed body measurements in inches. The measurements are for normal body shapes (the basis is the C measurement).
 

A – Collar:
The collar size is measured by placing the tape measure around the neck and placing the index finger between the tape measure and the throat. This measurement dictates the shirt size.

B – Bust:
The bust size is measured from the highest point of the bust when a bra is worn.

C – Waist:
The waist size is measured around the narrowest part of the waist.

D – Hip:
The hip measurement is taken from the broadest part of the hip.

E – Inside leg:
The inside leg measurement is taken from the crotch to the floor. Please note that the inside leg measurement of trousers is often provided in the product description.


Women's size chart conversions

Use this chart to convert between standard size formats.

  EUR US FR UK IT JAP
XS 32 - 34 4 - 6 34 - 36 6 - 8 38 - 40 5
S 36 8 38 10 40 -42 7
M 38 - 40 10 - 12 38 - 40 12 - 14 42 - 46 9 - 11
L 42 14 42 16 46 -48 13
XL 44 - 46 16 - 18 46 - 48 18 - 20 48 - 52 15


Body measurements in inches 

Extra loose     Chest Waist Hip Inside leg length
S XS 32 29.25" - 30.75" 22.75" - 24.5" 32.25" - 33.75" 28.8"
34 30.75" - 32.25" 24.5" - 26" 33.75" - 35.5" 29.25"
S 36 32.25" - 33.75" 26" - 27.5" 35.5" - 37" 29.6"
M M 38 33.75" - 35.5" 27.5" - 29.25" 37" - 38.5" 30"
40 35.5" - 37" 29.25" - 30.75" 38.5" - 40.25" 30.4"
L 42 37" - 38.5" 30.75" - 32.25" 40.25" - 41.75" 30.8"
L XL 44 38.5" - 40.25" 32.25" - 33.75" 41.75" - 43.25" 31.2"
46 40.25" - 41.75" 33.75" - 35.5" 43.25" - 45" 31.6"
XXL   41.75" - 44" 35.5" - 37.75" 45" - 47.25" 32""
XXXL   44" - 46.5" 37.75" - 40.25" 47.25" - 49.5" 32.4""


Socks

The sock size is the length of the sole of the foot from the heel to the end of the longest toe.

EUR US Foot length in inches
34 - 36 4 - 6 8.7" - 9.1"
37 - 39 7 -9 9.3" - 9.8"
40 - 42 10 - 12 10" - 10.6"
43 - 45 13 - 15 10" - 10.6"
46 - 48 16 - 18 10.8" - 11.4"


Belts

The belt length is measured up to the hole in the belt that is normally used.

EUR in cm US in inches
75 29.2"
80 31.2"
85 33.2"
90 35.1"

 

Women's shoes

Foot Length (inches) EU / Italy UK US France Japan
9.2" 36 3 6 37 23
9.4" 37 4 7 38 24
9.6" 38 5 8 39 24.5
9.9" 39 6 9 40 25.5
10" 40 7 10 41 26
10.2" 41 8 11 42 26.5

 

Men's shirts

EUR UK Chest in inches Collar in inches
XS XS  -  S 33.5" - 35.1" 14" - 14.4"
S S - M 35.5" - 37.1" 14.8" - 15.2"
M M - L 37.4" - 39" 15.6" - 16"
L L - XL 39.4" - 41.3" 16.4" - 16.8"
XL XL - XXL 41.7" - 43.3" 17.2" - 17.6"
XXL XXL 43.7" - 45.2" 17.9" - 18.3"