The world’s best-reviewed spatula is a must-have in every chef’s kitchen. Designed to be sturdy, but thin so it can mix, fold, scrape, and combine every recipe to perfection—even your morning eggs. (It also performs like a pro on non-stick surfaces.)
Professional-grade. Ideal for large, deep mixing bowls or pots.
A Cook's Illustrated's Favorite
Our Small Skinny size is designed to get to those hard-to-reach places. It scrapes the deepest corners of any container. Leaves nothing wasted. And, it is a Winner of Cook's Illustrated review of jam spatulas!
Our Regular Ultimate size is designed for both the novice and pro chef, its flexible, yet firm blade makes it a breeze to maneuver food, liquid, dry mixes, and wet batters—and it slides under eggs like a dream.
Material: Exterior: FDA-approved pharmaceutical grade silicone; Interior: Proprietary fiberglass core; eco-friendly BPA & BPS free; heath proof from -40F to 464F & heat resistant to 550F; stain and odor resistant
Why We Like It
Our food-safe silicone utensils hold a place of daily use honor in our kitchen in an old pottery crock by our cooktop. They are incredibly sturdy giving us confident control, yet are gentle enough that they will not scratch a pan or pot.
We also love that they are stain resistant. Our Studio White utensils - heavily used - are as stain-free today as when we bought them.