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Cast Iron Egg Frying Pan

Size Guide

Classic Cast Iron Cookware

Rediscover the joy of cooking with cast iron

Cast iron, wood, steel, and pre-seasoned canola oil; natural, simple, sturdy, and compatible with all heat sources. Thanks to its high-quality iron and naturally non-stick surface that gets better with age, our range of heirloom cookware are made to last from generation to generation.

Made in Sweden with a 25-year cast-iron guarantee

Heat isolating walnut wood handle 

5 mm thick bottom gives even heat conduction and outstanding searing surface

Sits stable on the stovetop even at hot temperatures thanks to the precision-milled concave bottom

Hand-ground edges around the pan

Cast iron lip acts as a support handle

Works on all types of stovetops, including induction and gas

Natural non-stick surface made of seasoned organic canola oil

Specifications

Size: 7.8 in. square

Weight: 5.3 lb.

The Maker

At Skeppshult, they have made their products by hand since 1906 according to ancient methods and traditions. They are the only remaining foundry in Scandinavia that produces cookware in cast iron.

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