A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize.
2016 Specialy Food Association SOFI GOLD Winner
2016 Academy of Chocolate Awards GOLD Winner
2015 International World Drinking Chocolate Competition Bronze Award Winner
Tasting Notes: Dried Plum/Tart Cherry/Jasmine
Ingredients: Organic Cacao & Organic Cane Sugar
8oz (227g) resealable bag
Heat 1/2 cup milk in a small saucepan until steaming (not yet boiling).
Add 1/4 cup drinking chocolate and whisk vigorously over low heat until all chocolate is completely melted.
Pour into espresso mug, sip and enjoy.
For a lighter version use water: for decadence, use cream.
Also exceptional in chilies, desserts, mochas, on ice cream, etc.
Sold Out $ 11.00
I still love Meyer lemons, but they are comparatively low in acid, and lately I’ve been craving the sharp zesty bite of the market standard, the Eureka. Lisbons are a similar strain, but most Eurekas are picked so early they’re dry and bitter, while the Lisbons I got from my grower were fully ripe and full of puckery juices. No blending here–just a pure, full, bright lemon punch! It’s already found its way into my tea, I imagine it a winner in my lemon pound cake, and look forward to a classic lemon drop cocktail.
Size: 5 oz
Ingredients: sugar, Lisbon lemons, corn syrup, water
Care: Refrigerate after openingView full product details
Recently featured on Cupcakes & Cashmere's list of entertaining essentials, Recchiuti's sauce duo turns ordinary dessert into a gourmet treat! Signature Burnt Caramel Sauce has an intense, smoky flavor with a lingering, buttery finish. Extra-Bitter Chocolate Sauce is made with a smoky, custom blend of 64% dark chocolate and finished with vanilla. Get a look at the making of our Burnt Caramel Sauce.
Extra-bitter chocolate sauce | dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla extract, cocoa powder. Contains milk and soy. Made on equipment also shared wqith soy, milk, wheat, eggs, peantus and tree nuts.
Burnt Caramel Sauce | sugar, cream, butter. Contains milk. Made on equipment also shared with soy, milk, wheat, eggs, peanuts and tree nuts.
Size: Two 9 oz. jarsView full product details
Sold Out $ 11.00