One of Mark’s earliest (and fondest) food memories is of his great-grandfather, Woodrow, opening and handing him an iced-cold glass bottle of Blenheim ginger ale during a break from trout fishing on the banks of an East Tennessee creek. That first sip – sharp and sweet with a strong peppery kick – was a flavor revelation, so he took another, and then another. From that moment on, he was hooked, and he sought out ginger in every form he could find it.
Our Almond Ginger Butter combines fresh-roasted Mission almonds with a gorgeous, golden-hued crystallized ginger from The Ginger People’s inspiring FIJI GINGER project, organic cane sugar, and sea salt. The resulting vibrant and lemony almond butter is delightful as a breakfast spread on warm waffles, a unique way to wake up your AB&J, a base for an Asian-inspired dressing, and of course, a snack right out of the jar.
Indigenous to Southeast Asia, ginger’s (Zingiber officinale) history reaches back more than 5000 years when it was used as an herbal medicine in modern-day India and China. It eventually traveled along spice routes to Ancient Rome, where it became a pantry staple known for its ability to enhance almost any dish. It continued as an obscure article of trade in Europe after the fall of the Roman Empire, and around the 12th Century, Arabian spice traders perfected a technique of drying and preserving ginger with coarse sugar, creating the form of crystallized ginger we know and love today. We love ginger because of its taste and texture, but it is also praised for its myriad medicinal properties, so don’t be shy with your spoon.
Size - 10 oz
Nutrition Facts per 2 Tbsp. (28g) Serving
Calories 160. Calories from Fat 120. Total Fat 13g. Saturated Fat 1g. Trans Fat 0g. Cholesterol 0mg. Sodium 25mg (1% recommended daily intake, or RDI). Total Carbohydrate 8g. Dietary Fiber 3g. Sugars 3g. Protein 5g. Calcium 9% RDI. Iron 6% RDI.
The first time we tasted SQIRL's jams - Seascape Strawberry and Rose Geranium - it was nearly a religious experience. It was a lazy morning at The Sea Ranch, and we spread this ethereal jam over some rustic bread. We were instantaneous devotees.
Sqirl restaurant in Los Angeles makes their jams in copper jam pans using traditional techniques from the 1500's. Organically farmed produce, fair trade organic sugar and no commercial pectin.
Size: 8 oz.
Ingredients: Certified Organic Blackberries, Blueberries, Unrefined cane sugar, Lemon JuiceView full product details
Heavy enough to stop a door (or flatten your pickles)
Pound is a doorstop or paperweight that was inspired by traditional Japanese pickling stones. Picking stones have to be heavy enough to hold down a pickling barrel's lid. We're certainly a fan of a good pickle, but in reality ours is destined to hold a door open here at The Sea Ranch, Placewares' home on the 'breezy' Sonoma Coast.
The Pound's surface is a smooth granite stone with a rope hand strap.
Each Pound stone is unique and one-of-a-kind. Made in Kagawa, Japan.
Designer: Eiji Ota
Size: 6 x 3" | 4.5 lb
Material: Stone, rope
Care: Clean with a damp cloth and wipe dry.
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Modern and minimalist the Graf Lantz trivets are hand cut from lux German merino wool felt offering effortless table setting that transitions between all interior aesthetics. Naturally heat resistant & water repellent.
Material: 5mm merino wool felt
Size: Round 10 in. Diameter
Hand cut in Graf & Lantz's Los Angeles StudioView full product details