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Boothby Blonde Bread & Butter Pickles

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A Maine Summer Favorite

Pickles the Way They Should Be

We stumbled upon Turtle Rock Farm's products during our annual summertime in Maine. They are a staple every year there and in our California home as well. It is so rare these days to find something so high quality, so simple and so tasty.

The Boothby Blonde Bread & Butter Pickles are made with Maine heirloom Boothy Blonde cucumbers that have a beautiful blonde color. The make for a sweet and tart pickle made with honey. These are so good they earned a spot on Slow Food USA's Ark of Taste. We didn't need to know they were award-winning thought. At our first taste, we were sold. There is frequently a ramekin full of these at our lunch table, and they are a regular on our sandwich creations.
IMG_2255 (1).jpgTurtle Rock Farm grows organic vegetables and minimally processes locally grown fruits and vegetables at peak season.  They provide local, nutritious food preserved for year-round consumption. 

Their philosophy is simple: to preserve the harvest of Maine’s short, but bountiful season for year-round consumption.  They grow and minimally process under NOP Organic standards.

Size: 12 oz.

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