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    Swedish Cast Iron Fish Pan

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    Classic Cast Iron Cookware

    Rediscover the joy of cooking with cast iron

    Cast iron, wood, steel, and pre-seasoned canola oil; natural, simple, sturdy, and compatible with all heat sources. Thanks to its high-quality iron and naturally non-stick surface that gets better with age, our range of heirloom cookware are made to last from generation to generation.

    Made in Sweden with a 25-year cast-iron guarantee

    Cast iron handle 

    5 mm thick bottom gives even heat conduction and outstanding searing surface

    Sits stable on the stovetop even at hot temperatures thanks to the precision-milled concave bottom

    Hand-ground edges around the pan

    Cast iron lip acts as a support handle

    Works on all types of stovetops, including induction and gas

    Natural non-stick surface made of seasoned organic canola oil

    Specifications

    Size: 12.9 width x 8.5 depth

    Weight: 5.2 lb.

    The Maker

    At Skeppshult, they have made their products by hand since 1906 according to ancient methods and traditions. They are the only remaining foundry in Scandinavia that produces cookware in cast iron.