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Triple-layer canola oil seasoned cast iron griddle with two handles and concavely cast bottom that works on all stoves. Designed to use two heat sources on the stove, new induction zones, and the grill. The perfect griddle when firing up the BBQ feels like too much of a hassle. Design by Broberg & Ridderstråle.
Made in Sweden with a 25-year cast-iron guarantee
Works on all types of stovetops, including induction and gas
Natural non-stick surface made of seasoned organic canola oil
At Skeppshult, they have made their products by hand since 1906 according to ancient methods and traditions. They are the only remaining foundry in Scandinavia that produces cookware in cast iron.
