Your Cart is Empty
A triple layer canola oil seasoned wok with cast iron lid. The wok has two easy to grab cast iron handles while the cast iron lid has a black anodized aluminum knob. The lid has drop-easy ridges that help to humidify the dish. Precision turned bottom that works on all stoves. The perfect tool for stews and frying dishes that tend to splash. Design by Broberg & Ridderstråle.
Made in Sweden with a 25-year cast-iron guarantee
Works on all types of stovetops, including induction and gas
Natural non-stick surface made of seasoned organic canola oil
At Skeppshult, they have made their products by hand since 1906 according to ancient methods and traditions. They are the only remaining foundry in Scandinavia that produces cookware in cast iron.
