An explosion of Mediterranean flavors: Imagine a drop of olive oil in a thin membrane made of natural gelatin that is odorless, colorless, tasteless, and retains the essence of a pure virgin olive oil until it is released in your mouth. CAVIAROLI is a surprising and unique product being used in the kitchens of some of the best chefs in the world. Now CAVIAROLI, in a variety of flavors, is available for the first time in the U.S. Use CAVIAROLI right out of the jar - you don't have to be a great cook or have Michelin stars. The only requirement is creativity, the possibilities are endless.
How and where to use CAVIAROLI: CAVIAROLI can be used anywhere you would use olive oil, with exceptions. Do not cook with it. The exposure to hot surfaces will break the membrane. The membrane resists temperatures up to 140º so CAVIAROLI can be used to finish hot dishes. Some other recommended uses are in salads, hors d'oeuvres, as a plate garnish, in hot & cold soups, and cocktails for a floating orb effect.
It also combines very well with all kinds of seafood and helps keep the flavors of the dish intact, providing the oil's flavor in every bite. CAVIAROLI is also highly recommended for use on all kinds of smoked meats, cheeses, and carpaccio. Include some on your favorite desserts, as CAVIAROLI combines well with chocolate, fruits and ice cream, giving your palate a new sensation.
Size: 1.75 oz / 50 g
Ingredients: Encapsulated extra virgin olive oil with white truffle aroma, water, alginate, citric acid, PRES (potassium sorbate)
Care: Store between 6 º C and 26 º C. In a cool , dry place. Away from sources of heat, light and strong odors. Once opened, keep it covered in their own oil hedging and store refrigerated. Avoid freezing. Before using flip the jar a few times so that they release their aroma. Once opened it is recommended to consume within 4 weeks.
The first time we tasted SQIRL's jams - Seascape Strawberry and Rose Geranium - it was nearly a religious experience. It was a lazy morning at The Sea Ranch, and we spread this ethereal jam over some rustic bread. We were instantaneous devotees.
Sqirl restaurant in Los Angeles makes their jams in copper jam pans using traditional techniques from the 1500's. Organically farmed produce, fair trade organic sugar and no commercial pectin.
Size: 8 oz.
Ingredients: Certified Organic Blackberries, Blueberries, Unrefined cane sugar, Lemon JuiceView full product details
Heavy enough to stop a door (or flatten your pickles)
Pound is a doorstop or paperweight that was inspired by traditional Japanese pickling stones. Picking stones have to be heavy enough to hold down a pickling barrel's lid. We're certainly a fan of a good pickle, but in reality ours is destined to hold a door open here at The Sea Ranch, Placewares' home on the 'breezy' Sonoma Coast.
The Pound's surface is a smooth granite stone with a rope hand strap.
Each Pound stone is unique and one-of-a-kind. Made in Kagawa, Japan.
Designer: Eiji Ota
Size: 6 x 3" | 4.5 lb
Material: Stone, rope
Care: Clean with a damp cloth and wipe dry.
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Modern and minimalist the Graf Lantz trivets are hand cut from lux German merino wool felt offering effortless table setting that transitions between all interior aesthetics. Naturally heat resistant & water repellent.
Material: 5mm merino wool felt
Size: Round 10 in. Diameter
Hand cut in Graf & Lantz's Los Angeles StudioView full product details