This summer in Maine, we came across a lovely cookbook in Northeast Harbor. We brought it home and spent an afternoon reading it through. Truly one of the most gorgeous cookbooks we've come across, it is also chock full of recipes that are as fitting here on our rocky coast as on Maine's.
"An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home."
This stunning giftable package features a vellum jacket over a printed cover.