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Wine Forest Wild Foods

Dried Gray Morels

Size Guide

Gray Morels remind Kevin of late Spring and early Summer growing up in the Midwest. They were a prized feast, and a morel patch was a closely held family secret dear to their French American palettes. In fact, his dad would drive him  around in circles in the countryside when he was a young boy  so Kevin couldn't spill a secret to anyone! 

The rare grey morel is the most intensely flavored of all morel varieties. The rich beefy flavor is extraordinary. Grey morels are naturally larger in size than other morels.

Few ingredients are more beloved or fleetingly available than morels. Dried morels reconstitute magnificently, maintaining their shape and structure so they can be stuffed, and there are many French chefs who prefer them to fresh. Even a small amount of dried morels rehydrated, sautéed and incorporated into a sauce brings mushroom to the entire meal.


Steaks, chops, or pasta crowned with a luxurious morel sauce can be made anytime with these in your pantry. The container is equivalent to over a half a pound of fresh morels.

Wine Forest's suggested uses:

  • Chop or leave whole and sauté
  • Clean well, being sure the cavity has been rinsed, and stuff, then cook
  • Incorporate into sauces, soups and stews
  • Roast and serve as a side dish

Soaking Time to Rehydrate: 20 - 30 minutes

Size: 1.92 oz / 54.43 g

Ingredients: Morchella tomentosa, Origin: Montana, U.S.A.

 

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