A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize.
2016 Specialy Food Association SOFI GOLD Winner
2016 Academy of Chocolate Awards GOLD Winner
2015 International World Drinking Chocolate Competition Bronze Award Winner
Tasting Notes: Dried Plum/Tart Cherry/Jasmine
Ingredients: Organic Cacao & Organic Cane Sugar
8oz (227g) resealable bag
Heat 1/2 cup milk in a small saucepan until steaming (not yet boiling).
Add 1/4 cup drinking chocolate and whisk vigorously over low heat until all chocolate is completely melted.
Pour into espresso mug, sip and enjoy.
For a lighter version use water: for decadence, use cream.
Also exceptional in chilies, desserts, mochas, on ice cream, etc.
Sold Out $ 11.00
I still love Meyer lemons, but they are comparatively low in acid, and lately I’ve been craving the sharp zesty bite of the market standard, the Eureka. Lisbons are a similar strain, but most Eurekas are picked so early they’re dry and bitter, while the Lisbons I got from my grower were fully ripe and full of puckery juices. No blending here–just a pure, full, bright lemon punch! It’s already found its way into my tea, I imagine it a winner in my lemon pound cake, and look forward to a classic lemon drop cocktail.
Size: 5 oz
Ingredients: sugar, Lisbon lemons, corn syrup, water
Care: Refrigerate after openingView full product details
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