Drinking Chocolate, 72% Belize

DTC HOTCHOC




A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize.

2016 Specialy Food Association SOFI GOLD Winner

2016 Academy of Chocolate Awards GOLD Winner

2015 International World Drinking Chocolate Competition Bronze Award Winner

Tasting Notes: Dried Plum/Tart Cherry/Jasmine

Ingredients: Organic Cacao & Organic Cane Sugar

8oz (227g) resealable bag

Mixing Directions:

Heat 1/2 cup milk in a small saucepan until steaming (not yet boiling).
Add 1/4 cup drinking chocolate and whisk vigorously over low heat until all chocolate is completely melted.
Pour into espresso mug, sip and enjoy.
For a lighter version use water: for decadence, use cream.

Also exceptional in chilies, desserts, mochas, on ice cream, etc.


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