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Harissa Chili Paste

ENT CUR




This ancient African recipe is enjoying a renaissance as the preferred hot sauce for home and professional chefs a like. Entube’s version is absolutely unique in its flavor profile, combining traditional flavors with unique modern touches such as Acerola, the Amazonian berry known for it’s high Vitamin C content and Ayurvedic properties. 

From Richard at Entube, " As a self professed flavor addict, I have always been inescapably drawn to the mystery of spices, how they stimulate the mind and rejuvenate the body. The endless summers in Provence inspired me to reinvent the age old North African staple, Harissa. By introducing Amazonian Acerola berry and other unique ingredients, the traditional recipe has been transformed from a Mediterranean ketchup into an exciting modern flavor bomb essential to the global kitchen."

Our products are made with the best all natural ingredients, fully vegetarian, Kosher, completely free of any sugar or preservatives and are GMO free. Designed in Los Angeles, California and made in Montreal, Canada.

Our products are made with 100% natural ingredients they are vegan, paleo, non-GMO, with no added sugar, synthetic preservatives or coloring of any kind. Both tube and packaging are 100% recyclable.

Size: 3.5 oz / 100 g

Ingredients: Paprika, Cayenne, Sea salt, Olive Oil, Acerola Berry, Cumin, Sumac, Garlic, Coriander and Spices.

8 SIMPLE WAYS TO USE HARISSA
  1. Eggs. More flavorful than Tabasco and even everyone's beloved Sriracha, Entube’s Harissa is insanely delicious on a breakfast sandwich. 
  2. Roasted Vegetables. The chili paste is especially good tossed into vegetables before roasting, Harissa-glazed carrots are the bomb!
  3. Salad Dressing. Add a spicy kick to salad by whisking Harissa into a lemony dressing. It's delicious tossed with raw broccoli or green beans.
  4. Pasta. Our Harissa is sensational stirred into a marinara and adds a divine touch of intrigue to a carbonara.
  5. Hummus. Flavor boost the store bought variety with Entube or make your own inspired by one of the many recipes on our site.
  6. Rub. Our chili paste becomes an instant rub for a rack of lamb, pork ribs, fish, even tofu and is absolutely decadent on grilled shrimp.
  7. Chicken Wings. Spicy sauce and chicken wings go hand in hand, with Entube’s Harissa your wings will soar to new heights! 
  8. Burgers. Mix Harissa into the burger meat itself or blend it into ketchup and butter to create a devilishly zingy condiment.

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