The world’s best-reviewed spatula is a must-have in every chef’s kitchen. Designed to be sturdy, but thin so it can mix, fold, scrape, and combine every recipe to perfection—even your morning eggs. (It also performs like a pro on non-stick surfaces.)
Our silicon turners are intelligent by design. They are thin but not flimsy. Sturdy by not clumsy. And made from the best silicone. They are great at flipping silver dollar pancakes.
The mini Spoonula is a spatula + spoon that does it all. This spoonula has a sharp edge for scraping and precise scooping. A wide, extra-deep bowl for the really heavy stuff. And perfect flexibility at the blade.
An obsession-worthy spoon that is more than the sum of its parts. The mini Spoon punches above its weight, from saucepans to jam jars.
The mini Whisk features wire tension, material, and spacing designed for aeration and foam production.
A Cook's Illustrated's Favorite
Material: Exterior: FDA-approved pharmaceutical grade silicone; Interior: Proprietary fiberglass core; eco-friendly BPA & BPS free; heath proof from -40F to 464F & heat resistant to 550F; stain and odor resistant
Why We Like It
Our food-safe silicone utensils hold a place of daily use honor in our kitchen in an old pottery crock by our cooktop. They are incredibly sturdy giving us confident control, yet are gentle enough that they will not scratch a pan or pot.
We also love that they are stain resistant. Our Studio White utensils - heavily used - are as stain-free today as when we bought them.