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Gluten Free Granola

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Lucy's Gluten Free Granola* was developed when Lucy was diagnosed with gluten intolerance. Not wanting to give up eating her own granola, she began experimenting with her master recipe. She was able to develop a granola every bit as tasty as the Original Granola by replacing the wheat flakes, bran, and germ with other delicious grains, seeds and the immensely popular addition of natural puffed rice. Many granola fans, including those who are not wheat-intolerant, love this version of Lucy's Granola.

Maine Made

*Made in a kitchen/facility that uses glutenous products

Size: 16 oz

Ingredients: Gluten-free oats, coconut, almonds, puffed rice, sunflower seeds, pumpkin seeds, cranberries, raisins, flax meal, canola oil, maple syrup, honey, and salt.

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