Mama Lil’s recipe for Hungarian goathorn peppers in oil came from the heartfelt tradition of immigrants sharing food and recipes from “the old country”. The mouth-watering pepper recipe that Lil embraced as a daily embellishment to her Jewish Romanian cuisine, came from a Serbian friend, who learned it from a Slovenian who had the good fortune to discover this amazing recipe for Italian pickled peppers in oil. If you were to travel to the Arbruzzo region of Italy you would find a variation of peppers in oil served with your meals. Traditionally Abruzzese chefs and families use these flavorful peppers and aromatic oil to transform simple ingredients into their luscious, savory cuisine. It is in this tradition of transforming the ordinary into the extraordinary, that fans of Mama Lil’s consistently say that they use Mama Lil’s in “everything”! We are proud to bring Mama Lil’s magic to your table.
Mama Lil’s peppers are grown and made in Washington’s Yakima Valley. Producing Mama Lil’s is a labor of love and the commitment is shared by their small team of northwest natives from Seattle, Washington and Portland, Oregon.
Size: 12 oz.
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