A sublime Japanese pottery vessel. A salt cellar. A spice jar. A soup crock.
Placewares is proud to present Michelin-starred sushi chef Morihiro Onodera's gorgeous vessels. These handmade vessels thrown by Mori in Pasadena, California will be both a star and workhorse in your kitchen and dining room. The half matte, half glazed Vessel comes with a beautifully made lid.
At our home, a vessel sits cooktop-side as a salt cellar (Omnivore Salt, of course!). Her mates are pulled out of the pantry to star as soup bowls. And, we'll keep you posted on any new uses we're sure to find.
