Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
“This is simply wonderful cooking…modern, smart, and thoughtful. I love it.”
—Nigel Slater, author of Tender and Ripe
“Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire.”
—Dorie Greenspan, author of Around My French Table
Author: Yotam Ottolenghi and Sami Tamimi
Size: 287 pages
The first time we tasted SQIRL's jams - Seascape Strawberry and Rose Geranium - it was nearly a religious experience. It was a lazy morning at The Sea Ranch, and we spread this ethereal jam over some rustic bread. We were instantaneous devotees.
Sqirl restaurant in Los Angeles makes their jams in copper jam pans using traditional techniques from the 1500's. Organically farmed produce, fair trade organic sugar and no commercial pectin.
Size: 8 oz.
Ingredients: Certified Organic Blackberries, Blueberries, Unrefined cane sugar, Lemon JuiceView full product details
Heavy enough to stop a door (or flatten your pickles)
Pound is a doorstop or paperweight that was inspired by traditional Japanese pickling stones. Picking stones have to be heavy enough to hold down a pickling barrel's lid. We're certainly a fan of a good pickle, but in reality ours is destined to hold a door open here at The Sea Ranch, Placewares' home on the 'breezy' Sonoma Coast.
The Pound's surface is a smooth granite stone with a rope hand strap.
Each Pound stone is unique and one-of-a-kind. Made in Kagawa, Japan.
Designer: Eiji Ota
Size: 6 x 3" | 4.5 lb
Material: Stone, rope
Care: Clean with a damp cloth and wipe dry.
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Modern and minimalist the Graf Lantz trivets are hand cut from lux German merino wool felt offering effortless table setting that transitions between all interior aesthetics. Naturally heat resistant & water repellent.
Material: 5mm merino wool felt
Size: Round 10 in. Diameter
Hand cut in Graf & Lantz's Los Angeles StudioView full product details
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