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Fleur de Sel Chocolate Bar

WOO DO-SAL




Hand-Selected by Placewares’ Portland-based Chocolate Expert

Woodblock's Fleur de Sel opens up the flavor of the double origin chocolate. Their recommendation, and we enthusiastically couldn't agree more, is to place the chocolate on your tongue salt-side-down. The salt will immediately open up the chocolate's flavors.

Woodblock's double origin chocolates are a thoughtful blend of Ecuadorian and Peruvian cacao. This is a case where 1+1 = 3. The two origin cacaos bring complimentary flavors that create a new and amazing beast that is better than the sum of the parts. The flavors play off each other like Humphrey Bogart and Lauren Bacall with hints of Tom and Jerry.

Ingredients: cacao, cane sugar, salt

Size: .88 oz/25 g

 


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