Cast iron, wood, steel, and pre-seasoned rapeseed oil; natural, simple, sturdy, and compatible with all heat sources. Thanks to its high-quality iron and naturally non-stick surface that gets better with age, our range of heirloom cookware are made to last from generation to generation.
Made in Sweden with a 25-year cast-iron guarantee
Cast iron meat tenderizer with heavy heft makes tenderizing meat simple. Hand ground edges around the pan. Natural non-stick surface made of seasoned organic canola oil.
Size: 3.25 in H x 2.75 in L x 2.75 in W.
Weight: 2 lb.
At Skeppshult, they have made their products by hand since 1906 according to ancient methods and traditions. They are the only remaining foundry in Scandinavia that produces cookware in cast iron.