Penguin Random House

PRH 9781400046355

The Balthazar Cookbook

Size Guide

A Placewares' New York standby

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. 

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

PRAISE

“The first thing I do whenever I plan a visit to New York is make a reservation at Balthazar; this is quite the best room in Manhattan.”
Nigella Lawson

“I went for breakfast; I stayed till supper.”
Bono 

“The brandade. The bouillabaisse. The frites. These are a few of the things I would want to cook every week from Balthazar, were it not infinitely more cheerful to eat them on site.”
Joan Didion

“Keith McNally and his exceptional team have managed to consistently satisfy every American’s dream of spending an evening or lunch or even breakfast somewhere in Paris without ever leaving the U.S.A.”
Martha Stewart

“From the first moment, Balthazar felt like a place that had been part of the New York landscape for a hundred years.”
Anna Wintour

“The talent and spirit of chefs Lee Hanson and Riad Nasr are at the heart of this wonderful transported brasserie, which happens to be my favorite downtown restaurant.”
Daniel Boulud

“The enchanting atmosphere of Balthazar combined with the rightness of the food and service together create an extraordinary restaurant.”
Alice Waters 

“If Balthazar did not exist, it would be necessary to invent it.”
Salman Rushdie

“Keith McNally is an old friend of mine and even I’m not treated that well.” -- Lorne Michaels

Author Bio:

Keith McNally was born in London and moved to New York in 1975 where he worked in a series of restaurant jobs from oyster-shucker to busboy to general layabout. In 1980 he opened his first restaurant, The Odeon. Since then he has opened Cafe Luxembourg, Nell’s, Lucky Strike, Pravda, Balthazar, Pastis, Schiller’s, Morandi, Minetta Tavern, Pulinos’s as well as Balthazar in London. He’s also written and directed two feature films, End Of The Night and Far From Berlin. In 2010 he was mistakenly given the James Beard Award for Outstanding U.S. Restaurateur.

Author: Keith McNally, Riad Nasr and Lee Hanson

Material: hardcover

Size:  7 7/16 x 10" | 272 pages

 

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Size Chart

Marimekko Sizing

Size charts can help you to determine your own size. When you order clothes, it is worth remembering that using a tape measure can help you to ensure that the clothes are a good fit. This will help you to avoid returning clothes unnecessarily. The pictures show where you should take measurements. The measurements on the size chart are fixed body measurements in inches. The measurements are for normal body shapes (the basis is the C measurement).
 

A – Collar:
The collar size is measured by placing the tape measure around the neck and placing the index finger between the tape measure and the throat. This measurement dictates the shirt size.

B – Bust:
The bust size is measured from the highest point of the bust when a bra is worn.

C – Waist:
The waist size is measured around the narrowest part of the waist.

D – Hip:
The hip measurement is taken from the broadest part of the hip.

E – Inside leg:
The inside leg measurement is taken from the crotch to the floor. Please note that the inside leg measurement of trousers is often provided in the product description.


Women's size chart conversions

Use this chart to convert between standard size formats.

  EUR US FR UK IT JAP
XS 32 - 34 4 - 6 34 - 36 6 - 8 38 - 40 5
S 36 8 38 10 40 -42 7
M 38 - 40 10 - 12 38 - 40 12 - 14 42 - 46 9 - 11
L 42 14 42 16 46 -48 13
XL 44 - 46 16 - 18 46 - 48 18 - 20 48 - 52 15


Body measurements in inches 

Extra loose     Chest Waist Hip Inside leg length
S XS 32 29.25" - 30.75" 22.75" - 24.5" 32.25" - 33.75" 28.8"
34 30.75" - 32.25" 24.5" - 26" 33.75" - 35.5" 29.25"
S 36 32.25" - 33.75" 26" - 27.5" 35.5" - 37" 29.6"
M M 38 33.75" - 35.5" 27.5" - 29.25" 37" - 38.5" 30"
40 35.5" - 37" 29.25" - 30.75" 38.5" - 40.25" 30.4"
L 42 37" - 38.5" 30.75" - 32.25" 40.25" - 41.75" 30.8"
L XL 44 38.5" - 40.25" 32.25" - 33.75" 41.75" - 43.25" 31.2"
46 40.25" - 41.75" 33.75" - 35.5" 43.25" - 45" 31.6"
XXL   41.75" - 44" 35.5" - 37.75" 45" - 47.25" 32""
XXXL   44" - 46.5" 37.75" - 40.25" 47.25" - 49.5" 32.4""


Socks

The sock size is the length of the sole of the foot from the heel to the end of the longest toe.

EUR US Foot length in inches
34 - 36 4 - 6 8.7" - 9.1"
37 - 39 7 -9 9.3" - 9.8"
40 - 42 10 - 12 10" - 10.6"
43 - 45 13 - 15 10" - 10.6"
46 - 48 16 - 18 10.8" - 11.4"


Belts

The belt length is measured up to the hole in the belt that is normally used.

EUR in cm US in inches
75 29.2"
80 31.2"
85 33.2"
90 35.1"

 

Women's shoes

Foot Length (inches) EU / Italy UK US France Japan
9.2" 36 3 6 37 23
9.4" 37 4 7 38 24
9.6" 38 5 8 39 24.5
9.9" 39 6 9 40 25.5
10" 40 7 10 41 26
10.2" 41 8 11 42 26.5

 

Men's shirts

EUR UK Chest in inches Collar in inches
XS XS  -  S 33.5" - 35.1" 14" - 14.4"
S S - M 35.5" - 37.1" 14.8" - 15.2"
M M - L 37.4" - 39" 15.6" - 16"
L L - XL 39.4" - 41.3" 16.4" - 16.8"
XL XL - XXL 41.7" - 43.3" 17.2" - 17.6"
XXL XXL 43.7" - 45.2" 17.9" - 18.3"