Hors d'oeuvres

Apricot Chutney with Ginger & Coriander

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This is a complex chutney that perfectly handles the balancing act of sweet and tart, fruitiness and spiciness. Use this with roasted meats, cheese and charcuterie, and as a sandwich spread.

Ingredients: organic Blenheim apricots (grown in Gilroy, California), organic unrefined cane sugar, organic apple cider vinegar, fresh organic white ginger (grown in Kauai), organic coriander, organic meyer lemon zest (grown in Corralitos), salt

Size: net weight 10 oz (284 grams)

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Black Mission Fig Jam

Sold Out $ 15.00

This subtly sweet jam tastes like fresh organic figs with floral and earth notes.

This fig jam is an entertainer's workhorse pairing weel with prosciutto and soft goat cheese, or in a savory galette.

Size: 10 oz / 284 g

Ingredients: organic black mission figs (grown near Chowchilla, California), organic unrefined cane sugar, organic apple cider vinegar

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Chile Crunch

$ 10.95

Placewares' customer favorite!

Crunchy, smoky and infused with just the right amount of heat. Chili Crunch is made in small batches from a savory blend of roasted chiles, garlic, onion and spices. The perfect partner for steak, chicken, fish, eggs and roasted vegetables. Also great on everything from pizza and pasta to burgers and tacos...to even a plain cracker to be quite honest!

We have a hard time classifying Chile Crunch. Some people refer to it as a salsa, others as a tapenade, and still others as a condiment. The only thing we can all agree on is that it adds wonderful layers of flavors that compliment every meal.

Chile Crunch is made from a savory blend of roasted chiles, garlic, onion, herbs, and spices that are sautéed in canola oil; resulting in a crunchy burst of flavor. We use only natural ingredients and always prepared Chile Crunch in small batches to ensure quality.

Size: 9 oz / 255 g

Ingredients: Canola oil, garlic, onion, chiles, spices, salt

Care: Refrigerate after opening

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Collective Tools, Butter knife

$ 30.00

Citterio and Löw’s Collective Tools put an ultra-modern twist on everything the hands-on host might need. Each stunning piece is finished with brushed stainless steel and designed to feel right in the hand. Used individually or as a set, they combine perfectly with the Iittala cutlery range.

Dishwasher safe.

6.5" / 16.5 cm

Brushed stainless steel

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Collective Tools, Cheese knife

$ 60.00

Citterio and Löw’s Collective Tools put an ultra-modern twist on everything the hands-on host might need. Each stunning piece is finished with brushed stainless steel and designed to feel right in the hand. Used individually or as a set, they combine perfectly with the Iittala cutlery range.

Dishwasher safe.

10.25" / 26 cm

Brushed stainless steel

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Collective Tools, Cheese slicer

$ 60.00

Citterio and Löw’s Collective Tools put an ultra-modern twist on everything the hands-on host might need. Each stunning piece is finished with brushed stainless steel and designed to feel right in the hand. Used individually or as a set, they combine perfectly with the Iittala cutlery range.

Dishwasher safe.

8.25" / 21 cm

Brushed stainless steel

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Dark Cherries in Merlot Syrup

$ 14.00

Fancy Food Show Gold-Award Winner

Everyone's favorite, dark cherries are paired with fruity merlot wine and ambrosial hints of raspberry, scented geranium, galangal root, bergamot, black pepper, cinnamon, vanilla and bay. For sheer complexity of flavors this is my most interesting product. Enjoy with pork, duck, game hens, quail, beef or lamb–deglaze your pan with some syrup and stock to make a sauce.

Serve on the plate like a pickle or chutney, or in a little bowl on the side with a spoon for the syrup, which is every bit as good as the fruit. Coat a champagne flute with syrup, fill and drop in a cherry. Great with cheese, or just spoon a few over good vanilla ice cream! Try one in champagne or your cocktail. Note: fruit fills the jars when raw but shrinks in processing, adding their juice to the syrup. Not pitted.

Gift Idea! - Give great taste and great design...Sweeten the moment by pairing these Dark Cherries in Merlot Syrup with the Alessi Big Love Ice Cream Spoons and the Recchiuti Sauce Duo.

Size: 8 oz

Ingredients: whole cherries, wine, sugar, vinegar, corn syrup, herbs and spices

Care: Refrigerate after opening

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Encapsulated Extra Virgin Olive Oil

$ 20.00

CAVIAROLI of extra virgin olive oil is the original CAVIAROLI. This was the first product CAVIAROLI launched and began serving in some of the world's best kitchens.

An explosion of Mediterranean flavors: Imagine a drop of olive oil in a thin membrane made of natural gelatin that is odorless, colorless, tasteless, and retains the essence of a pure virgin olive oil until it is released in your mouth. CAVIAROLI is a surprising and unique product being used in the kitchens of some of the best chefs in the world. Now CAVIAROLI, in a variety of flavors, is available for the first time in the U.S. Use CAVIAROLI right out of the jar - you don't have to be a great cook or have Michelin stars. The only requirement is creativity, the possibilities are endless.

How and where to use CAVIAROLI: CAVIAROLI can be used anywhere you would use olive oil, with exceptions. Do not cook with it. The exposure to hot surfaces will break the membrane. The membrane resists temperatures up to 140º so CAVIAROLI can be used to finish hot dishes. Some other recommended uses are in salads, hors d'oeuvres, as a plate garnish, in hot & cold soups, and cocktails for a floating orb effect.

It also combines very well with all kinds of seafood and helps keep the flavors of the dish intact, providing the oil's flavor in every bite. CAVIAROLI is also highly recommended for use on all kinds of smoked meats, cheeses, and carpaccio. Include some on your favorite desserts, as CAVIAROLI combines well with chocolate, fruits and ice cream, giving your palate a new sensation.

Size: 1.75 oz / 50 g

Ingredients: Encapsulated extra virgin olive oil, water, gelling and citric acid

Care: Store between 6 º C and 26 º C. In a cool , dry place. Away from sources of heat, light and strong odors. Once opened, keep it covered in their own oil hedging and store refrigerated. Avoid freezing. Before using flip the jar a few times so that they release their aroma. Once opened it is recommended to consume within 4 weeks.

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Encapsulated Extra Virgin Olive Oil and Truffle

$ 20.00

An explosion of Mediterranean flavors: Imagine a drop of olive oil in a thin membrane made of natural gelatin that is odorless, colorless, tasteless, and retains the essence of a pure virgin olive oil until it is released in your mouth. CAVIAROLI is a surprising and unique product being used in the kitchens of some of the best chefs in the world. Now CAVIAROLI, in a variety of flavors, is available for the first time in the U.S. Use CAVIAROLI right out of the jar - you don't have to be a great cook or have Michelin stars. The only requirement is creativity, the possibilities are endless.

How and where to use CAVIAROLI: CAVIAROLI can be used anywhere you would use olive oil, with exceptions. Do not cook with it. The exposure to hot surfaces will break the membrane. The membrane resists temperatures up to 140º so CAVIAROLI can be used to finish hot dishes. Some other recommended uses are in salads, hors d'oeuvres, as a plate garnish, in hot & cold soups, and cocktails for a floating orb effect.

It also combines very well with all kinds of seafood and helps keep the flavors of the dish intact, providing the oil's flavor in every bite. CAVIAROLI is also highly recommended for use on all kinds of smoked meats, cheeses, and carpaccio. Include some on your favorite desserts, as CAVIAROLI combines well with chocolate, fruits and ice cream, giving your palate a new sensation.

Size: 1.75 oz / 50 g

Ingredients: Encapsulated extra virgin olive oil with white truffle aroma, water, alginate, citric acid, PRES (potassium sorbate)

Care: Store between 6 º C and 26 º C. In a cool , dry place. Away from sources of heat, light and strong odors. Once opened, keep it covered in their own oil hedging and store refrigerated. Avoid freezing. Before using flip the jar a few times so that they release their aroma. Once opened it is recommended to consume within 4 weeks.

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Encapsulated Olive Oil & Basil

$ 20.00

CAVIAROLI olive oil with basil is made with pressed olive oil with fresh basil, the result is an oil with a strong aroma and taste of basil, making this CAVIAROLI the ideal accompaniment to salads and fresh summer dishes or italian inspirated cooking.

An explosion of Mediterranean flavors: Imagine a drop of olive oil in a thin membrane made of natural gelatin that is odorless, colorless, tasteless, and retains the essence of a pure virgin olive oil until it is released in your mouth. CAVIAROLI is a surprising and unique product being used in the kitchens of some of the best chefs in the world. Now CAVIAROLI, in a variety of flavors, is available for the first time in the U.S. Use CAVIAROLI right out of the jar - you don't have to be a great cook or have Michelin stars. The only requirement is creativity, the possibilities are endless.

How and where to use CAVIAROLI: CAVIAROLI can be used anywhere you would use olive oil, with exceptions. Do not cook with it. The exposure to hot surfaces will break the membrane. The membrane resists temperatures up to 140º so CAVIAROLI can be used to finish hot dishes. Some other recommended uses are in salads, hors d'oeuvres, as a plate garnish, in hot & cold soups, and cocktails for a floating orb effect.

It also combines very well with all kinds of seafood and helps keep the flavors of the dish intact, providing the oil's flavor in every bite. CAVIAROLI is also highly recommended for use on all kinds of smoked meats, cheeses, and carpaccio. Include some on your favorite desserts, as CAVIAROLI combines well with chocolate, fruits and ice cream, giving your palate a new sensation.

Size: 1.75 oz / 50 g

Ingredients: Encapsulated extra virgin olive oil, water, gelling and citric acid

Care: Store between 6 º C and 26 º C. In a cool , dry place. Away from sources of heat, light and strong odors. Once opened, keep it covered in their own oil hedging and store refrigerated. Avoid freezing. Before using flip the jar a few times so that they release their aroma. Once opened it is recommended to consume within 4 weeks.

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Encapsulated Olive Oil & Rosemary

$ 20.00

CAVIAROLI olive oil and rosemary are made of pressed olive oil with rosemary. As a result we obtain an aromatic oil scents reminiscent of spring. CAVIAROLI rosemary oil is ideal to combine with meats, especially hunting meat.

An explosion of Mediterranean flavors: Imagine a drop of olive oil in a thin membrane made of natural gelatin that is odorless, colorless, tasteless, and retains the essence of a pure virgin olive oil until it is released in your mouth. CAVIAROLI is a surprising and unique product being used in the kitchens of some of the best chefs in the world. Now CAVIAROLI, in a variety of flavors, is available for the first time in the U.S. Use CAVIAROLI right out of the jar - you don't have to be a great cook or have Michelin stars. The only requirement is creativity, the possibilities are endless.

How and where to use CAVIAROLI: CAVIAROLI can be used anywhere you would use olive oil, with exceptions. Do not cook with it. The exposure to hot surfaces will break the membrane. The membrane resists temperatures up to 140º so CAVIAROLI can be used to finish hot dishes. Some other recommended uses are in salads, hors d'oeuvres, as a plate garnish, in hot & cold soups, and cocktails for a floating orb effect.

It also combines very well with all kinds of seafood and helps keep the flavors of the dish intact, providing the oil's flavor in every bite. CAVIAROLI is also highly recommended for use on all kinds of smoked meats, cheeses, and carpaccio. Include some on your favorite desserts, as CAVIAROLI combines well with chocolate, fruits and ice cream, giving your palate a new sensation.

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Encapsulated Sesame Oil

$ 20.00

CAVIAROLI oil is made from black sesame seed oil which gives an intense dark color very attractive and powerful flavor with hints of toasted sesame.

An explosion of Mediterranean flavors: Imagine a drop of olive oil in a thin membrane made of natural gelatin that is odorless, colorless, tasteless, and retains the essence of a pure virgin olive oil until it is released in your mouth. CAVIAROLI is a surprising and unique product being used in the kitchens of some of the best chefs in the world. Now CAVIAROLI, in a variety of flavors, is available for the first time in the U.S. Use CAVIAROLI right out of the jar - you don't have to be a great cook or have Michelin stars. The only requirement is creativity, the possibilities are endless.

How and where to use CAVIAROLI: CAVIAROLI can be used anywhere you would use olive oil, with exceptions. Do not cook with it. The exposure to hot surfaces will break the membrane. The membrane resists temperatures up to 140º so CAVIAROLI can be used to finish hot dishes. Some other recommended uses are in salads, hors d'oeuvres, as a plate garnish, in hot & cold soups, and cocktails for a floating orb effect.

It also combines very well with all kinds of seafood and helps keep the flavors of the dish intact, providing the oil's flavor in every bite. CAVIAROLI is also highly recommended for use on all kinds of smoked meats, cheeses, and carpaccio. Include some on your favorite desserts, as CAVIAROLI combines well with chocolate, fruits and ice cream, giving your palate a new sensation.

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Four Seasons Cocktail Napkins

$ 4.95

Pattern

Winter

Spring

Summer

Autumn

Quantity

Style your parties through any season with these cocktail napkins, printed with the famous watercolors of Roberto Sambonet.

Package of 20 three-ply printed paper napkins.

Designer: Roberto Sambonet.

Material: Printed paper

Size: 5 x 5 x 5 in / 12.7 x 12.7 x 12.7 cm

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Krenit Bowl, 8.4 cm / 3.31 in

$ 18.00

Color

Quantity

With a simple and pure expression, the Krenit range is a contemporary classic which enables a perfect interplay between function and aestheticism. Its characteristic sharp edge creates a balance between material and form, giving the bowl its classic yet contemporary expression. Its shape has set the trend for later designs of bowls, and the shape of the bowl is just as perfectly suited for the home today as then.

Use the Krenit Bowl for nuts, snacks or simply as decoration. Create your own look by mixing Krenit Bowls in different colors and sizes.

Clean with warm water and wipe thoroughly. Lubricate the edge regularly with cooking oil to counteract rust. Avoid use of steel kitchen utensils, microwave, oven and dishwasher.

Coated steel

Diameter: 8.4 cm , Height: 4.1 cm

Weight: 0.06 kg

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