Nambu Tekki Cast Iron Deep Pan with Lid and Handle
It Caught Our Eyes With Its Design. It Won Our Hearts With Its Performance.
Sori Yanagi Iron Pots. We hand carried our first Yanagi iron pots back from Tokyo for their beautiful design. Upon cooking with them, they won our hearts. We can personally attest that the Sori Yanagi iron pots have temperature control and performance we have not seen before with traditional cast iron.
Nambu Tekki is a traditional Japanese craft that has been practiced for more than 300 years. Nambu Tekki differs from normal cast iron due to the thickness of the iron. Its extra thickness performs exceptionally well and with good basic care can be used for a lifetime.
The deep pot is perfect for stews, deep frying, baking, and casseroles.
Nambu Tekki thick cast iron evenly transfers and retains heat
For use on any type of cooktop, including induction
Made in Japan
Designer: Sori Yanagi
Size: 4.2 qt/3.98 L; 8.7 in/22 cm deep; 9.84/25 cm diameter
Upon each use, apply oil and preheat the pan. Please note, the first several uses will require more oil to avoid food sticking.
Handwash with hot water. Do not use soap or detergents.
Wipe down with a small amount of vegetable oil on the inside and outside surfaces while the pan is still warm to prevent rusting.