When it comes to fishing sturdy food like dumplings or vegetables out of the water, our skimmers are the perfect tool. With their long and curved end handles, the ladle is also easy to hang up on a rack or pot rim, making it a pleasant eye-catching feature in the kitchen and ensuring that it is always within arm's reach.
While we keep more delicate skimmers on hand like bamboo for more fragile foods like eggs, our enameled skimmers are sturdy and will last a lifetime.
Two available sizes:
Ǿ 3.5 in.
Ǿ 4.7 in.
Ideally suited for safe prep
Enamel prevents bacteria growth and is resistant to fruit acid, so it is ideally suited to the kitchen. Enamel is made from iron fused with glass at high temperatures. The non-porous, smooth, cut and scratch-resistant glass surface guarantees perfect hygiene. Enamel dishes are recommended for those allergic to nickel.
Perforated round skimmer made from enamel
Handle with a hook so that it can be easily hung
Cut and scratch-resistant
Prevents bacteria growth and is flavor-neutral
Easy to clean
Size: H 8.3 x Ø 6.2 in.
Care: Dishwasher safe. Handwashing is preferred to preserve the enamel's radiant shine.
This maker is a family-owned pan-forge business that has been in the same family for nine generations. Founded in the 1500s in Austria, today it is known for its top-quality enamelware, made in its carbon-neutral facility using locally-generated hydropower.
Each enameled item is made using a 40-step handmade process. Iron is pressed and stamped, dipped in porcelain enamel, dried, and fired at 1562°F/850°C to be glass-fused. The result is an heirloom quality, long-lasting product: heat resistant up to 842°F/450°C, non-reactive, anti-bacterial, and cut and scratch resistant.
Rest assured each porcelain enamel is all-natural, including the metal oxides used in the dyes. Each item is fully metal-recyclable.